Coffee of Barley “Orzo” or “Caffè d’orzo – the coffee made from ground barley is a popular substitute for the traditional coffee
It may be considered a healthy drink for diabetes sufferers and for those to whom the barley drink is clinically indicated, due to its following useful properties:
– Rich in carbohydrates and proteins, it can more quickly restore the strength after many hours of hard work.
– It has a relaxing effect, which is why this drink is recommended for the purposes of treating disorders of the nervous system.
– Fiber, the predominant constituent of grains, removes harmful chemicals and toxins from intestines.
– Barley β-glucans restore microflora of gastrointestinal tract and they are used to treat a number of digestive disorders.
– As the coffee of barley stabilizes the blood glucose levels, this drink is useful for individuals with diabetes.
It can help you lose the excess weight.
It improves cardiovascular health thanks to the magnesium and potassium, as well as to vitamins E and D.
It stimulates the synthesis of collagen, which has a positive effect on skin, nails and hair.
This drink can kill any harmful bacteria in communicable diseases and after catching cold.
As the coffee of barley will not harm your body, there is no known contraindications for using it